Barbra Annino
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I earned my BA in English from Roosevelt University in Chicago and started my
writing career as a technical writer for Motorola. I’ve also freelanced for
corporations, writing and editing newsletters, package copy, training manuals,
proposals, advertorials, brochures, speeches and press releases.
I was a staff writer for Illinois Magazine for three years where I also wrote a
monthly humor column. My travel, food, health, and garden pieces have appeared
in international, national, and regional magazines both online and in print.
Magazines credits include: Delicious Living, Radish, Herb Quarterly, Herb
Companion, Home Cooking, Cooking For 2, Anew, DreamScapes, DogGone, Go World
Travel, Healthy Cooking, The Front Porch, Good Old Days, Garden and Hearth,
Writer's Weekly, Natural Solutions, Cats and Kittens, Illinois Magazine, Chicago
Bride, Cahoots, Word Riot, Pocket Change, The Battered Suitcase.
I am also the owner and operator of a bed and breakfast in Galena, Illinois where I
taught a class on herbal cooking and crafting. Currently, I’m working on my second
novel.
writing career as a technical writer for Motorola. I’ve also freelanced for
corporations, writing and editing newsletters, package copy, training manuals,
proposals, advertorials, brochures, speeches and press releases.
I was a staff writer for Illinois Magazine for three years where I also wrote a
monthly humor column. My travel, food, health, and garden pieces have appeared
in international, national, and regional magazines both online and in print.
Magazines credits include: Delicious Living, Radish, Herb Quarterly, Herb
Companion, Home Cooking, Cooking For 2, Anew, DreamScapes, DogGone, Go World
Travel, Healthy Cooking, The Front Porch, Good Old Days, Garden and Hearth,
Writer's Weekly, Natural Solutions, Cats and Kittens, Illinois Magazine, Chicago
Bride, Cahoots, Word Riot, Pocket Change, The Battered Suitcase.
I am also the owner and operator of a bed and breakfast in Galena, Illinois where I
taught a class on herbal cooking and crafting. Currently, I’m working on my second
novel.